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| Root Coleslaw |
This March, students received a Harvest of the Month box filled with roots from Coke Farm in Watsonville. Each box had a variety of carrots, turnips and radishes. The radishes were perfect for grating with our new graters! Students in nutrition grated the turnips and carrots to make a ravishing root coleslaw. See the recipe below to recreate the tasty treat at home.
Ravishing Root Coleslaw
Ingredients
*1 turnip grated
*2 large carrots grated
*1 green apple grated
*1/2 small cabbage thinly sliced
*1 lemon juiced
*2 tablespoons agave nectar
Preparation
Add all the ingredients to a bowl and serve fresh. Enjoy!
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| Student grating a carrot |
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| Students grating a green apple |
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| Student grating a trunp |
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| Student juicing a lemon |
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