Plant Part Crackers

Last week Kindergarten students had a blast playing with their food.  After learning about the value and function of plant parts, students made plant part crackers.  Students combined carrots (roots), celery (stems), sprouts (leaves), broccoli (flowers), tomatoes (fruits), and pumpkin seeds on top of whole wheat crackers spread with cream cheese.  The students had a lovely time making creative faces and savored eating their creations.